Informazioni sul sito:

Nome del dominio - waffel.it

Titolo del sito - Waffelman | Produzione del Waffel di Liegi dal 1987

Vai al sito web - Waffelman | Produzione del Waffel di Liegi dal 1987

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Posizione Paese - Italy

Città/Paese - Arezzo

Fornitore - Aruba S.p.A.

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185.58.117.82

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Brief facts about waffel:

A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.

Krumkake - Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.

Barquillo - Barquillo is a crispy rolled wafer pastry originating in Spain. It is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone.

Moffle – a waffle prepared using mochi.

Pancake - A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread.

Pizzelle - Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring. They can be hard and crisp or soft and chewy depending on the ingredients and method of preparation.

Potato waffle

Waffles

Quick breads

European cuisine

Belgian cuisine

Dutch cuisine

Belgian inventions

Yeast breads

Sweet breads

French cuisine