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Nome del dominio - ruminantia.it

Titolo del sito - Ruminantia – Web Magazine del mondo dei Ruminanti – Sanità, Nutizione, Ambiente, Tecniche di allevamento

Vai al sito web - Ruminantia – Web Magazine del mondo dei Ruminanti – Sanità, Nutizione, Ambiente, Tecniche di allevamento

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Posizione Paese - Italy

Città/Paese - Arezzo

Fornitore - Aruba S.p.A.

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Brief facts about ruminantia:

Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by fermenting it in a specialized stomach prior to digestion, principally through microbial actions. The process, which takes place in the front part of the digestive system and therefore is called foregut fermentation, typically requires the fermented ingesta to be regurgitated and chewed again. The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. The word "ruminant" comes from the Latin ruminare, which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. Ruminating mammals include cattle, all domesticated and wild bovines, goats, sheep, giraffes, deer, gazelles, and antelopes.

Monogastric - A monogastric organism has a simple single-chambered stomach. Examples of monogastric herbivores are horses and rabbits. Examples of monogastric omnivores include humans, pigs, hamsters and rats. Furthermore, there are monogastric carnivores such as cats.

Pseudoruminant - Pseudoruminant is a classification of animals based on their digestive tract differing from the ruminants. Hippopotami and camels are ungulate mammals with a three-chambered stomach while equids and rhinoceroses are monogastric herbivores.

Extant Ypresian first appearances