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Informazioni sul dominio e sul sito Web:
panela.it
Informazioni sul sito:
Nome del dominio - panela.it
Titolo del sito - Panela
Vai al sito web - Panela
Le parole migliori contano panela.it:
cocco - 14
senza - 12
alghe - 10
glutine - 9
golden - 8
scopri - 8
per - 7
integrale - 7
zucchero - 7
Vedi l'elenco completo delle parole
Posizione GEO del sito
Posizione Paese - Italy
Città/Paese - Arezzo
Fornitore - Aruba S.p.A.
Site Logo
There is no Open Graph data at panela.it
Informazioni per il dominio panela.it
indirizzo IP:
Server dei nomi di dominio:
dns2.technorail.com dns3.arubadns.net dns.technorail.com dns4.arubadns.cz
Tutti i record:
☆ panela.it. 3600 IN A 89.46.108.67
☆ panela.it. 3600 IN TXT "facebook-domain-verification=o240o9nw5fkuc2vqwl0cl3vxc5r6ag"
☆ panela.it. 3600 IN TXT "v=spf1 include:aruba.it ~all"
☆ panela.it. 3600 IN TXT "facebook-domain-verification=9yt54dbc2hze8w9fa3z253uqryr7tv"
☆ panela.it. 3600 IN MX 10 mx.panela.it.
☆ panela.it. 3600 IN NS dns.technorail.com.
☆ panela.it. 3600 IN NS dns2.technorail.com.
☆ panela.it. 3600 IN NS dns3.arubadns.net.
☆ panela.it. 3600 IN NS dns4.arubadns.cz.
☆ panela.it. 3600 IN SOA dns2.technorail.com. hostmaster.panela.it. 2024040401 86400 7200 2592000 3600
Informazioni sul server Whois per panela.it
Brief facts about panela:
Panela or rapadura is an unrefined whole cane sugar, typical of Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as chancaca in Chile, Bolivia, and Peru, piloncillo in Mexico. Just like brown sugar, two varieties of piloncillo are available; one is lighter and one darker. Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. It is similar to jaggery, which is used in South Asia. Both are considered non-centrifugal cane sugars. Panela is sold in many forms, including liquid, granulated, and solid blocks, and is used in the canning of foods, as well as in confectionery, soft drinks, baking, and vinegar, beer, and winemaking.
Caramelization - Caramelization is a process of browning of sugar used extensively in cooking for the resulting rich, butter-like flavor and brown color. The brown colors are produced by three groups of polymers: caramelans, caramelens, and caramelins.
Palm sugar - Palm sugar is a sweetener derived from any variety of palm tree. Palm sugar is sometimes qualified by the type of palm, as in coconut palm sugar. While sugars from different palms may have slightly different compositions, all are processed similarly and can be used interchangeably.
Papelón con limón , a drink made with panela.
Peen tong , a Chinese slab brown sugar and sugar candy.
Jaggery - Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, Central America, Brazil and Africa.
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