Informazioni sul sito:

Nome del dominio - kichel.it

Titolo del sito - home - Kichel

Vai al sito web - home - Kichel

Posizione GEO del sito

Posizione Paese - Italy

Città/Paese - Arezzo

Fornitore - Aruba S.p.A.

Site Logo

indirizzo IP:

80.88.84.23

Server dei nomi di dominio:

dns.widhost.net dns2.widhost.net

Tutti i record:

☆ kichel.it. 300 IN A 80.88.84.23
☆ kichel.it. 300 IN MX 10 in.arubabusiness.it.
☆ kichel.it. 300 IN NS dns2.widhost.net.
☆ kichel.it. 300 IN NS dns.widhost.net.
☆ kichel.it. 300 IN TXT "v=spf1 a mx include:_spf.arubabusiness.it -all"
☆ kichel.it. 300 IN SOA dns.widhost.net. postmaster.kichel.it. 2024062812 3600 900 1209600 38400

Brief facts about kichel:

Kichel is a slightly sweet cracker or cookie in Jewish cuisine. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes. Commercially prepared kichel are dry, bow-tie shaped pastries sprinkled with sugar. They are traditionally served at the kiddush in synagogues after Shabbat services and are also a popular dessert at Rosh Hashanah. Kichlach seem to have developed in central or eastern Europe in Ashkenazi Jewish communities by the nineteenth century and subsequently gained popularity around the world with the diaspora and migrations in the twentieth century. Kiddush in early twentieth-century Ashkenazi synagogues centered around kichlach, pickled herring, and schnapps. Jews in South Africa still serve kichel with chopped herring, also a common practice in American synagogues until the 1950s. Kichlach are sometimes eaten with another kind of savoury dip or topping. Due to their light, airy texture, the cookies are sometimes called "nothings."

Passover foods

South African cuisine

Ashkenazi Jewish cuisine

Israeli cuisine