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Nome del dominio - kalua.it

Titolo del sito - Home - Kalua

Vai al sito web - Home - Kalua

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Posizione Paese - Italy

Città/Paese - Arezzo

Fornitore - Aruba S.p.A.

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89.46.108.27

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Brief facts about kalua:

Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word kālua, which literally means "to cook in an underground oven", may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey, which are commonly served at luau feasts. Luau, in Hawaiian is actually the name of the taro leaf, which when young and small after being steamed for a couple hours resembles cooked spinach. The traditional luau was eaten on the floor over lauhala mats.

Hawaiian cuisine - The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. In the pre-contact period of Ancient Hawaii, Polynesian voyagers brought plants and animals to the Islands.

Curanto - Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and whose remains dated back about 11,525 ± 90 uncalibrated years before present.

Hangi - Hāngi is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven. It is still used for special occasions.

New England clam bake - The New England clam bake is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed.

Pachamanca - Pachamanca is a traditional Peruvian dish based on the baking, with the aid of hot stones, of lamb, mutton, pork, chicken or guinea pig, marinated in spices.

Pig roast - A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig.

Earth oven

Polynesian cuisine

Pork

Hawaiian cuisine

Barbecue

Cooking techniques

Garden features