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Informazioni sul dominio e sul sito Web:

governo.roma.it



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Informazioni sul sito:


Nome del dominio - governo.roma.it


Titolo del sito - Google


Domain governo.roma.it viene reindirizzato a https://www.google.it



Le parole migliori contano governo.roma.it:

search - 6
google - 3
feedback - 2
delete - 2
settings - 2
about - 1
store - 1
gmail - 1
images - 1
sign - 1

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Posizione GEO del sito


Posizione Paese - Italy



Città/Paese - Frosinone



Fornitore - SEEWEB s.r.l.




governo.roma.it Posizione GEO sulla mappa


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There is no Open Graph data at governo.roma.it




Informazioni per il dominio governo.roma.it


indirizzo IP:


217.64.195.181


Server dei nomi di dominio:


ns1.th.seeweb.it ns2.th.seeweb.it


Tutti i record:


☆ governo.roma.it. 14400 IN A 217.64.195.181
☆ governo.roma.it. 14400 IN NS ns1.th.seeweb.it.
☆ governo.roma.it. 14400 IN NS ns2.th.seeweb.it.
☆ governo.roma.it. 14400 IN SOA ns1.th.seeweb.it. hostmaster.seeweb.it. 1 86400 7200 2592000 21600
☆ governo.roma.it. 14400 IN MX 10 m-16b.th.seeweb.it.
☆ governo.roma.it. 14400 IN MX 20 smtp-avas-th.seeweb.it.
☆ governo.roma.it. 14400 IN TXT "v=spf1 include:_spf.th.seeweb.it ?all"
☆ governo.roma.it. 14400 IN AAAA 2001:4b78:1001::1601


Informazioni sul server Whois per governo.roma.it



Brief facts about governo:

Governo is a winemaking technique reportedly invented in Tuscany in the 14th century to help complete fermentation and stabilize the wine. The technique involves saving a batch of harvested grapes and allowing them to partially dry. If fermentation of the main batch starts to slow or appears to be nearing stuck fermentation, the half dried grapes are added to the must which then gives the yeast cells a new source of sugar to enliven the batch. From there, the must can be fermented dry or stopped with the wine having a higher level of residual sugar. The process was widely used in the Chianti zones until the advent of temperature controlled fermentation tanks. From Tuscany the technique spread to Marche and Umbria where it is sometimes used today. In the Marche the technique is most often used on wines made from the Verdicchio grape to counteract the grape's natural bitterness and to add some sweetness and frizzante qualities.

History of Chianti - The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine. Today this Tuscan wine is one of Italy's most well known and recognizable wines.

 

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