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Brief facts about camporelli:

Camporelli or biscotti Camporelli is a light biscuit made with flour, sugar and eggs, and then baked twice. They are characterised by their round, long shape, crispy edges and golden colour, as well as the lack of fat, such as butter. They are used in various tiramisu recipes, served with ice cream or eaten alone.

Biscuit - A biscuit, in most English speaking countries, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers.

Ladyfinger (biscuit) - Ladyfingers, or in British English sponge fingers, are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers.

Biscotti - Biscotti or cantucci are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini or cantuccini.

Italian pastries

Biscuits