Informazioni sul sito:

Nome del dominio - bredele.it

Titolo del sito - Bredele.fr | Recettes de Petits Gâteaux et Sablés d'Alsace

Domain bredele.it viene reindirizzato a https://www.bredele.fr

Posizione GEO del sito

Posizione Paese - Switzerland

Fornitore - Infomaniak Network SA

Site Logo

indirizzo IP:

84.16.66.164

Server dei nomi di dominio:

ns42.infomaniak.com ns41.infomaniak.com

Tutti i record:

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☆ bredele.it. 3600 IN NSEC www.bredele.it. A NS SOA TXT AAAA RRSIG NSEC DNSKEY TYPE65534
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☆ bredele.it. 3600 IN A 84.16.66.164
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☆ bredele.it. 3600 IN TXT "1|www.bredele.fr"
☆ bredele.it. 3600 IN AAAA 2001:1600:0:aaaa::2:14
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Brief facts about bredele:

Bredele are biscuits or small cakes traditionally baked in Alsace and Moselle, France, especially during the Christmas period. Many varieties can be found, including new ones, so that assortments can be created. They can include anisbredela butterbredle, schwowebredle, spritzbredle, small pain d'épices and spice cakes that are made with sugar rather than honey. Baking Bredeles at Christmas is popular in Alsace. The tradition is for each family to bake its own, and then offer them as a Christmas gift to neighbours. The word comes from Low Alemannic German, where it means Christmas cookies.

Christmas cookies - Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits cut into various shapes related to Christmas.

Alsatian cuisine - Alsatian cuisine, the cuisine of the Alsace region of France, incorporates Germanic culinary traditions and is marked by the use of pork in various forms. The region is also known for its wine and beer.

Pain d'épices - Pain d'épices or pain d'épice is a French cake or quick bread. Its ingredients, according to Le Dictionnaire de l'Académie française, were "rye flour, honey and spices". In Alsace, a considerable tradition incorporates a pinch of cinnamon.

Alsatian cuisine

French desserts

Biscuits

Christmas food