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Informazioni sul dominio e sul sito Web:
bisquit.it
Informazioni sul sito:
Nome del dominio - bisquit.it
Titolo del sito - Sale offer for: bisquit.it
Vai al sito web - Sale offer for: bisquit.it
Le parole migliori contano bisquit.it:
the - 9
was - 6
not - 6
try - 6
again - 6
out - 5
form - 5
offer - 4
filled - 4
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Posizione GEO del sito
Posizione Paese - Germany
Paese di registrazione - Bulgaria
Fornitore - Public Cloud Ltd.
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Informazioni per il dominio bisquit.it
indirizzo IP:
Server dei nomi di dominio:
ns1.parkingcrevv.net ns2.parkingcrevv.net
Tutti i record:
☆ bisquit.it. 3600 IN SOA ns1.parkingcrevv.net. support.parkingcrevv.net. 2024041408 7200 1800 1209600 3600
☆ bisquit.it. 3600 IN NS ns2.parkingcrevv.net.
☆ bisquit.it. 3600 IN NS ns1.parkingcrevv.net.
☆ bisquit.it. 3600 IN TXT "4331e6caf48247c794d22f65b1ef5a1212351ed6"
☆ bisquit.it. 3600 IN TXT "afternic-verification-hdRr5L4suXWFGejqAB7AsF"
☆ bisquit.it. 3600 IN TXT "offer-pc"
☆ bisquit.it. 3600 IN A 185.206.180.74
☆ bisquit.it. 3600 IN AAAA 2a0b:1640:1:1:1:1:220:898a
Informazioni sul server Whois per bisquit.it
Brief facts about bisquit:
A biscuit, in most English speaking countries, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be savoury, similar to crackers. Types of biscuit include sandwich biscuits, digestive biscuits, ginger biscuits, shortbread biscuits, chocolate chip cookies, chocolate-coated marshmallow treats, Anzac biscuits, biscotti, and speculaas. In most of North America, nearly all hard sweet biscuits are called "cookies" and savoury biscuits are called "crackers", while the term "biscuit" is used for a soft, leavened quick bread similar to a savoury version of a scone.
Biscuit tin - Biscuit tins are utilitarian or decorative containers used to package and sell biscuits and some confectionery. Invented by Huntley & Palmers in 1831, they are commonly found in households in Great Britain, Ireland, and Commonwealth countries, but also in continental Europe and French Canada.
Dog biscuit - A dog biscuit is a hard, biscuit-based, dietary supplement for dogs or other canines, similar to human snack food. Dog biscuits tend to be hard and dry, often sold in a flat bone-shape. The dry and hard biscuit texture helps clean the dog's teeth, promoting oral health.
Ground biscuit - Ground biscuit is a form of biscuit, usually baked, flour-based food products, that is specially processed by grinding. It is usually served with warm or cold milk or tea; or it can be served in a crepe.
Ka'ak - Ka'ak or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped.
Rusk - A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.
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