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Brief facts about amusebouche:

An amuse-bouche or amuse-gueule is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. The term is French and literally means "mouth amuser". The plural form may be amuse-bouche or amuse-bouches. In France, amuse-gueule is traditionally used in conversation and literary writing, while amuse-bouche is not even listed in most dictionaries, being a euphemistic hypercorrection that appeared in the 1980s on restaurant menus and used almost only there.

"Amuse-Bouche" (Hannibal) - "Amuse-Bouche" is the second episode of the first season of the psychological thriller–horror series Hannibal. The episode was written by Jim Danger Gray, and directed by Michael Rymer.

Apéritif and digestif - Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before or after a meal respectively.

Culinary terminology

Appetizers

French cuisine