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amuse-bouche.it



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Nome del dominio - amuse-bouche.it


Titolo del sito - Amuse Bouche : Amuse Bouche


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Le parole migliori contano amuse-bouche.it:

amuse - 11
per - 10
bouche - 10
catering - 8
milano - 4
tutti - 4
ordina - 4
line - 4
grammi - 3
gli - 3

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Posizione GEO del sito


Posizione Paese - Austria



Città/Paese - Arezzo



Fornitore - Aruba S.p.A.




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indirizzo IP:


89.46.105.88


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dns4.arubadns.cz dns.technorail.com dns2.technorail.com dns3.arubadns.net


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☆ amuse-bouche.it. 3600 IN A 89.46.105.88
☆ amuse-bouche.it. 3600 IN TXT "v=spf1 include:aruba.it ~all"
☆ amuse-bouche.it. 3600 IN MX 10 mx.amuse-bouche.it.
☆ amuse-bouche.it. 3600 IN NS dns2.technorail.com.
☆ amuse-bouche.it. 3600 IN NS dns4.arubadns.cz.
☆ amuse-bouche.it. 3600 IN NS dns.technorail.com.
☆ amuse-bouche.it. 3600 IN NS dns3.arubadns.net.
☆ amuse-bouche.it. 3600 IN SOA dns.technorail.com. hostmaster.amuse-bouche.it. 1 86400 7200 2592000 3600


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Brief facts about amuse bouche:

An amuse-bouche or amuse-gueule is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style. The term is French and literally means "mouth amuser". The plural form may be amuse-bouche or amuse-bouches. In France, amuse-gueule is traditionally used in conversation and literary writing, while amuse-bouche is not even listed in most dictionaries, being a euphemistic hypercorrection that appeared in the 1980s on restaurant menus and used almost only there.

"Amuse-Bouche" (Hannibal) - "Amuse-Bouche" is the second episode of the first season of the psychological thriller–horror series Hannibal. The episode was written by Jim Danger Gray, and directed by Michael Rymer.

Apéritif and digestif - Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before or after a meal respectively.

Culinary terminology

Appetizers

French cuisine

 

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