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aguamiel.it
Informazioni sul sito:
Nome del dominio - aguamiel.it
Titolo del sito - Aguamiel Ristorante – Cocina Mexicana Pesaro Cattolica
Vai al sito web - Aguamiel Ristorante – Cocina Mexicana Pesaro Cattolica
Le parole migliori contano aguamiel.it:
cucina - 9
aguamiel - 8
preferenze - 6
gestisci - 5
archiviazione - 5
tecnica - 5
accesso - 5
ristorante - 4
cocina - 4
Vedi l'elenco completo delle parole
Posizione GEO del sito
Posizione Paese - Italy
Città/Paese - Frosinone
Fornitore - SEEWEB s.r.l.
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ns1.th.seeweb.it ns2.th.seeweb.it
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☆ aguamiel.it. 14400 IN A 217.64.195.229
☆ aguamiel.it. 14400 IN NS ns1.th.seeweb.it.
☆ aguamiel.it. 14400 IN NS ns2.th.seeweb.it.
☆ aguamiel.it. 14400 IN SOA ns1.th.seeweb.it. hostmaster.seeweb.it. 1 86400 7200 2592000 21600
☆ aguamiel.it. 14400 IN MX 10 m-05b.th.seeweb.it.
☆ aguamiel.it. 14400 IN MX 20 smtp-avas-th.seeweb.it.
☆ aguamiel.it. 14400 IN TXT "v=spf1 include:_spf.th.seeweb.it ?all"
☆ aguamiel.it. 14400 IN AAAA 2001:4b78:1001::501
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Brief facts about aguamiel:
Aguamiel [aɣwaˈmjel] is the sap of the Mexican maguey plant which is believed to have therapeutic qualities. According to Native American histories, the process of obtaining aguamiel from maguey was first discovered during the reign of Tecpancaltzin by a Toltec noble named Papantzin, whose daughter Xochitl was sent to the king with an offering of aguamiel. The sap is found in abundance among the agave plants which grow among the ruins of the Teotihuacan civilization. Also called honeywater it has been used in Mexico as a medicine. In its fermented state it has been enjoyed as a beverage for centuries. The particularly viscous beer made from Aguamiel is known as pulque in Mexico. It was available commercially beginning in 1910 and its sale was emphasized only in California prior to late 1928. An individual maguey plant can produce about 1000L of aguamiel over the course of three to six months.
Agave nectar - Agave nectar is a sweetener commercially produced from several species of agave, including Agave tequilana and Agave salmiana. Agave syrup contains fructose as a carbohydrate providing sweetening properties.
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