About site:

Domain name - strutto.it

Site title - Site Title Unavailable

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IP address:

116.202.69.52

Domain name servers:

dns6.assodns.it dns5.assodns.it

All records:

☆ strutto.it. 3600 IN NS dns5.assodns.it.
☆ strutto.it. 3600 IN NS dns6.assodns.it.
☆ strutto.it. 3600 IN MX 10 dserver302.insystem.net.
☆ strutto.it. 3600 IN TXT "v=spf1 a mx ~all"
☆ strutto.it. 3600 IN SOA dns5.assodns.it. admin.dserver302.insystem.net. 2024062901 3600 900 1209600 1200
☆ strutto.it. 3600 IN A 116.202.69.52

Brief facts about strutto:

Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. In the earlier centuries, lard was the primary ingredient used to shorten dough. The reason it is called shortening is that it makes the resulting food crumbly, or to behave as if it had short fibers. Solid fat prevents cross-linkage between gluten molecules. This cross-linking would give dough elasticity, so it could be stretched into longer pieces. In pastries such as cake, which should not be elastic, shortening is used to produce the desired texture.

Spread (food) - A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads.

Cooking fats