Domain and Website Information:
sopressata.it
Domain name - sopressata.it
Site title - sopressata.it registrato con mvmnet.com
Go to website - sopressata.it registrato con mvmnet.com
Site GEO location
Location Country - Italy
Provider - Moviement srl
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Domain name servers:
ns4.mvmnet-dns.eu ns3.mvmnet.it ns2.mvmnet.com ns1.mvmnet.com
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☆ sopressata.it. 21600 IN SOA ns1.mvmnet.com. tec.mvmnet.com. 2019031520 43200 3600 1209600 10800
☆ sopressata.it. 21600 IN A 94.143.154.25
☆ sopressata.it. 21600 IN NS ns3.mvmnet.it.
☆ sopressata.it. 21600 IN NS ns2.mvmnet.com.
☆ sopressata.it. 21600 IN NS ns4.mvmnet-dns.eu.
☆ sopressata.it. 21600 IN NS ns1.mvmnet.com.
☆ sopressata.it. 21600 IN MX 10 mx-avas.mvmnet.com.
☆ sopressata.it. 21600 IN TXT "v=spf1 a mx include:_spf.maildata.it -all"
Brief facts about sopressata:
Soppressata is an Italian dry salume. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salami, made in Tuscany and Liguria. It is still part of southern Italian cultural heritage that local people slaughter the pig themselves and use it all, with nothing going to waste, using some parts to make cured meats, including soppressata. It is sometimes prepared using ham.
Sopressa - Sopressa is an Italian aged salume, produced with pork, lard, salt, pepper, spices and garlic. It is a typical product of the Veneto region.
Sobrassada - Sobrassada in Catalan, or sobrasada in Spanish, is a raw, cured sausage from the Balearic Islands made with ground pork, paprika, salt and other spices.
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