About site:

Domain name - puso.it

Site title - puso.it

Go to website - puso.it

Site GEO location

Location Country - Canada

Provider - Team Internet AG

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IP address:

104.247.81.54

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ns2.parkingcrew.net ns1.parkingcrew.net

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☆ puso.it. 3598 IN CAA 0 issue "letsencrypt.org"
☆ puso.it. 3598 IN MX 5 mail.h-email.net.
☆ puso.it. 3598 IN NS ns2.parkingcrew.net.
☆ puso.it. 598 IN A 104.247.81.54
☆ puso.it. 3598 IN NS ns1.parkingcrew.net.
☆ puso.it. 3598 IN TXT "v=spf1 ip6:fd1b:212c:a5f9::/48 -all"
☆ puso.it. 10798 IN SOA ns1.parkingcrew.net. hostmaster.puso.it. 1720069000 28800 7200 604800 86400

Brief facts about puso:

Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms. It is known under many different names throughout the Philippines with numerous variations, but it is usually associated with the street food cultures of the Visayan and Moro peoples. Pusô refers to the way of cooking and serving rice on woven leaves, and thus does not refer to a specific recipe. It can actually refer to many different ways of preparing rice, ranging from plain, to savory or sweet. Regardless, all of them are woven pouches where rice is poured inside and cooked by boiling. Pusô are differentiated from other leaf-wrapped Filipino dishes like suman, binalot, and pastil, in that the latter use leaves that are simply wrapped around the food and folded or tied.

Binalot - Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot + -in- meaning "wrapped".

Suman - Suman, or budbud, is an elongated rice cake originating in the Philippines. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik.

Lamban - Lamban is a traditional dessert for the Lun Bawang,Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia. The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.

Lontong - Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia, and Singapore. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice.

Oko-oko - Oko-oko is a Filipino dish consisting of rice cooked inside a whole sea urchin shell. It originates from the Sama-Bajau people. It is a common delicacy in Tawi-Tawi, Sulu, Basilan, and the Zamboanga Peninsula.

Onigiri - Onigiri, also known as omusubi, nigirimeshi, or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori.

Glutinous rice dishes