Domain and Website Information:
mattya.it
Domain name - mattya.it
Site title - Mattya Maori
Go to website - Mattya Maori
Site GEO location
Location Country - Italy
City/Town - Arezzo
Provider - Aruba S.p.A.
Site Logo
IP address:
Domain name servers:
dns3.arubadns.net dns4.arubadns.cz dns2.technorail.com dns.technorail.com
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☆ mattya.it. 3600 IN TXT "v=spf1 include:_spf.aruba.it ~all"
☆ mattya.it. 3600 IN A 31.11.35.123
☆ mattya.it. 3600 IN MX 10 mx.mattya.it.
☆ mattya.it. 3600 IN NS dns2.technorail.com.
☆ mattya.it. 3600 IN NS dns4.arubadns.cz.
☆ mattya.it. 3600 IN NS dns.technorail.com.
☆ mattya.it. 3600 IN NS dns3.arubadns.net.
☆ mattya.it. 3600 IN SOA dns.technorail.com. hostmaster.technorail.com. 1 86400 7200 2592000 3600
Brief facts about mattya:
Matcha ; is a finely ground powder of specially grown and processed green tea leaves that originated in China. Later, the green color exhibited in most modern matcha was developed in Japan, where most matcha is produced today. In the 12th century at the latest, Chinese compressed tea, the raw material for matcha, was introduced to Japan. When the production of compressed tea was banned in China in 1391, matcha was abandoned in China and developed in Japan thereafter. When the method of shaded growing was invented in Japan in the 15th century, matcha became a bright green tea instead of the brown it had been before. Tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk.
Green tea - Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas.
Food powder - Food powder is the most common format of dried solid food material that meets specific quality standards, such as moisture content, particle size, and particular morphology.
Tea culture in Japan - Tea is an important part of Japanese culture.
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