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elish.it
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Brief facts about elish:
The ilish, also known as the ilishi, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. It is a very popular and sought-after food fish in the Indian subcontinent, and is the national fish of Bangladesh and the state fish of West Bengal. The world famous hilsha fish comes from Padma River, Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh. The fish contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. On 6 August 2017, Department of Patents, Designs and Trademarks under the Ministry of Industries of Bangladesh has declared the recognition of ilish as the product of Bangladesh. As of 2021, 86% of the world's total ilish supply originates in Bangladesh which applied for Geographical indication in 2004.
Bangladeshi cuisine - Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple of Bangladesh is rice and fish.
Bengali cuisine - Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal and Tripura. The cuisine has been shaped by the region's diverse history and climate.
Cuisine of Odisha - Odia cuisine is the cuisine of the Indian state of Odisha. Compared to other regional Indian cuisines, Odia cuisine uses less oil and is less spicy, while nonetheless remaining flavourful. Rice is the staple food of this region.
Environmental impact of fishing - The environmental impact of fishing includes issues such as the availability of fish, overfishing, fisheries, and fisheries management; as well as the impact of industrial fishing on other elements of the environment, such as bycatch.
National symbols of Bangladesh
Taxa named by Francis Buchanan-Hamilton
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