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Domain and Website Information:
cooki.it
About site:
Domain name - cooki.it
Site title - Cooki | il software per le informazioni alimentari più semplice e completo – Lo strumento per i professionisti del settore alimentare
Go to website - Cooki | il software per le informazioni alimentari più semplice e completo – Lo strumento per i professionisti del settore alimentare
Words count at cooki.it:
per - 43
che - 21
con - 18
tua - 15
una - 15
delle - 14
food - 13
etichette - 12
ingredienti - 12
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Site GEO location
Location Country - The Netherlands
Registration Country - United States
City/Town - Groningen
Provider - GOOGLE
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Information for domain cooki.it
IP address:
Domain name servers:
ns1.th.seeweb.it ns2.th.seeweb.it
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☆ cooki.it. 14400 IN A 35.214.173.186
☆ cooki.it. 14400 IN NS ns2.th.seeweb.it.
☆ cooki.it. 14400 IN NS ns1.th.seeweb.it.
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☆ cooki.it. 14400 IN MX 10 ALT4.ASPMX.L.GOOGLE.COM.
☆ cooki.it. 14400 IN MX 10 ALT3.ASPMX.L.GOOGLE.COM.
☆ cooki.it. 14400 IN MX 1 ASPMX.L.GOOGLE.COM.
☆ cooki.it. 14400 IN MX 5 ALT1.ASPMX.L.GOOGLE.COM.
☆ cooki.it. 14400 IN MX 5 ALT2.ASPMX.L.GOOGLE.COM.
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☆ cooki.it. 14400 IN TXT "9qb4uvbria05vbb9v9j2q1ahpd"
☆ cooki.it. 14400 IN TXT "mhtgqn8vqo921btad8pjri46b7"
Whois server information for cooki.it
Brief facts about cooki:
A cookie or biscuit is a baked snack or dessert that is typically small, flat, and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, or nuts. Most English-speaking countries call crunchy cookies "biscuits", except for the United States and Canada, where "biscuit" refers to a type of quick bread. Chewier biscuits are sometimes called "cookies" even in the United Kingdom. Some cookies may also be named by their shape, such as date squares or bars. Biscuit or cookie variants include sandwich biscuits, such as custard creams, Jammie Dodgers, Bourbons, and Oreos, with marshmallows or jam filling and sometimes dipped in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee, or tea and sometimes dunked, an approach which releases more flavour from confections by dissolving the sugars, while also softening their texture.
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