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bruichladdich.it
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Domain name - bruichladdich.it
Site title - Bruichladdich Distillery - Islay Single Malt Scotch Whisky
Go to website - Bruichladdich Distillery - Islay Single Malt Scotch Whisky
Words count at bruichladdich.it:
and - 27
the - 25
bruichladdich - 23
more - 16
you - 14
distillery - 13
single - 11
islay - 11
read - 11
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Location Country - France
Provider - Nameshield SAS
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ns2.observatoiredesmarques.fr ns3.nameshield.net obs.ns1.fr
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☆ bruichladdich.it. 21600 IN A 81.92.80.55
☆ bruichladdich.it. 21600 IN A 81.92.80.56
☆ bruichladdich.it. 21600 IN TXT "v=spf1 -all"
☆ bruichladdich.it. 21600 IN MX 0 .
☆ bruichladdich.it. 21600 IN NS ns2.observatoiredesmarques.fr.
☆ bruichladdich.it. 21600 IN NS ns3.nameshield.net.
☆ bruichladdich.it. 21600 IN NS obs.ns1.fr.
☆ bruichladdich.it. 21600 IN SOA obs.ns1.fr. technical.nameshield.net. 2022020416 28800 7200 604800 7200
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Brief facts about bruichladdich:
Bruichladdich Distillery is a distillery on the Rhinns of the isle of Islay in Scotland. The distillery produces mainly single malt Scotch whisky, but has also offered artisanal gin. It is owned by Rémy Cointreau and is one of nine working distilleries on the island. The name Bruichladdich is an anglicisation of Bruthach a' Chladaich, Scottish Gaelic for Brae of the Shore.
Islay whisky - Islay single malts are the single malt Scotch whiskies made on Islay or Ìle in Gaelic, one of the southernmost of the Inner Hebridean Islands located off the west coast of Scotland. Islay is one of five whisky distilling localities and regions in Scotland whose identity is protected by law.
Whisky - Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are typically made of charred white oak.
Scotch whisky - Scotch whisky is malt whisky or grain whisky, made in Scotland. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century.
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